Delicious Moments
for Every Body & Taste

Poached eggs, whipped garlic Greek yogurt, signature chilli butter, and warm artisan sourdough toast.

Aromatic heritage rice layered with chicken infused with tangy sorrel leaf (gongura) pesto, slow-cooked in traditional clay pot.

Tender chicken dry-fried with a fiery spice paste made of sundried Guntur red chillies, fresh curry leaves, and cold-pressed oils.

Thick-cut brioche sourdough soaked in organic spiced custard, grilled golden, topped with seasonal berry compote and real maple syrup.

Artisan sourdough toast layered with freshly crushed Hass avocado guacamole, cherry tomatoes, and a soft poached organic egg.

Soft organic cottage cheese simmered in a velvet cream sauce infused with roasted fresh fenugreek leaves and light spices.

Crisp Cos lettuce, parmesan shavings, herb-croutons, and grilled chicken breast slices tossed in house clean Caesar dressing.

Fluffy pancakes made with oat flour, cocoa, banana, and whey protein isolate, served with house almond butter and wild honey.